Ingredients:
- 1 Tbs ground coriander
- 1 Tbs ground cumin
- ½ Tbs ground turmeric
- 1 tsp black pepper
- 1/8 to ¼ chilli powder
- ½ Tbs grated ginger
- juice from 1 lemon
- 2 cloves crushed garlic
- ghee for frying
- 1 onion
- 600gms diced beef
- 1 ½ cups pumpkin – cut into chunks
- 1/2 cauliflower cut into florets
- 1 litre beef stock
- 1 cup peas
Directions:
- Combine first 8 ingredients to form a paste. Set aside.
- Heat ghee in pot. Brown onion and beef .
- Stir in paste to coat beef.
- Add pumpkin and cauliflower.
- Add stock. Bring to boil. Reduce to simmer. Cook for 1 ½ hours.
- Add peas last 5 – 10 mins.
For a quicker version, use chicken and ½ litre of chicken stock. Replace pumpkin and cauliflower with carrot and snow peas (or other quick cooking vegies). Simmer until cooked through.
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